Currents Ballroom at Adventure Aquarium
Currents Ballroom at Adventure Aquarium
Currents Ballroom at Adventure Aquarium

Plan Your EventMenus & CateringReviewsReserve Your Date

Plan Your EventMenus & CateringReviewsReserve Your Date

Weddings
Corporate Functions
Mitzvahs
More Celebrations
Location
Frequently Asked Questions 
Frequently Asked Questions 

Weddings
Corporate Functions
Mitzvahs
More Celebrations
Location
Frequently Asked Questions 
Frequently Asked Questions 

For those special, once-in-a-lifetime events...

Each of our events is planned individually according to your needs, budget, and the season or theme of your occasion. Our chefs carefully prepare your chosen menu following the highest standard of excellence. We offer complete menus as well as a la carte selections of hors d'oeuvres, soups and salads, pasta, entrees, side dishes, and desserts. We can provide you with a variety of top quality alcoholic and non-alcoholic beverages.
 

Request Information

For those special, once-in-a-lifetime events...

Each of our events is planned individually according to your needs, budget, and the season or theme of your occasion. Our chefs carefully prepare your chosen menu following the highest standard of excellence. We offer complete menus as well as a la carte selections of hors d'oeuvres, soups and salads, pasta, entrees, side dishes, and desserts. We can provide you with a variety of top quality alcoholic and non-alcoholic beverages.
 

Request Information

Wedding at Currents Ballroom at Adventure Aquarium
View Our Photo Galleries

"Overall we were very pleased with the handling of our event. Everything went smoothly and all in attendance to the event enjoyed the experience. The food for the event was excellent."

-  Philip Loria, July 2008

 

Wedding at Currents Ballroom at Adventure Aquarium
View Our Photo Galleries

"Overall we were very pleased with the handling of our event. Everything went smoothly and all in attendance to the event enjoyed the experience. The food for the event was excellent."

-  Philip Loria, July 2008